Week 5: June 30, 2011

Chef Jack Mac made delicious food using produce and meat from market vendors.

Chef’s first dish combined squash, blackberries and beer.

A family enjoys the cooking demonstration at the market.

Mike Brabo finally gets a sample of lamb sliders.

The Children’s Market quilt is growing.

A very hands-on class!

This week, cottage cheese. Next week, cheddar.

The class enjoyed samples of creamy brie with pears, crackers and Bob’s Honey.

Janet Hurst instructs the four-week cheese making series.

Inside, the cheesemaking class learned to make cottage cheese.

Nibbles for the kids in the Children’s Market tent.

Walking Salad is a Campfire Girls recipe Laurel used to make.

City Council votes on Wednesday, July 20th on the Ellisville Dog Park.

Giant sprinkle cookies and empanadas are a crowd favorite.

Kids enjoy the goodies from the St. Louis County Library

The Children’s Market brings fun and reading together at the farmer’s market.

Cha Cha Chow Truck rolled in to help feed the crowd.

The Rio Dio entertained at the farmer’s market.

Beer and onions would later be combined with three types of cheese to top the lamb sliders.

Market volunteers Laurel and Julie serve up samples.

Vesterbrook Farms provided the lamb for the cooking demonstration…and sold out of lamb!

Finished lamb sliders from Chef Jack Mac. Absolutely delicious.